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  • Kathy Maguire, REALTOR®

    Lasagna Rollups - perfect if you want lasagna, but you're only cooking for two! #lasagna #lasagnarollups #rollups #cooking #dinner #pasta #bake #foodie #cook #cheese #pastasauce #homemade #recipes #foodideas

  • Shannon Stamey

    Lasagna Roll Ups - don't think I'd use her recipe, but the idea is very cute!

  • Nichole Allen

    Lasagna Roll Ups I generally swap whole wheat pasta for regular pasta and use ground turkey instead of ground beef to lighten up the recipe. Lasagna Roll-ups 8 lasagna noodles 1/2 pound lean ground turkey 1 T olive oil 1 clove garlic 1/2 onion 1 can crushed tomatoes 1 egg 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 1/2 T fresh basil, chopped 1 1/2 T fresh oregano, chopped 1/4 cup shredded mozzarella cheese 1/2 tsp crushed red pepper flakes Preheat oven to 350 degrees. Heat a large pot of water to boiling over high heat. When it reaches a boil, salt liberally and drop noodles. Stir occasionally and cook to just al dente. You want to leave them slightly more firm since you'll be baking the pasta. Drain noodles and set aside. Meanwhile in a large skillet, heat olive oil over medium heat. Add garlic and onion and saute for 2-3 minutes. Add turkey and brown. When almost cooked through, add tomatoes and reduce heat to medium low. Simmer for about 15 minutes. Add 1/2 the basil, oregano, and crushed red pepper flakes and stir to combine. In a small bowl, lightly beat egg. Add ricotta, Parmesan and remaining basil and oregano and stir together. Spray pan lightly with cooking spray. Add enough sauce to lightly cover the bottom of the pan. To assemble, on a drained noodle, add a spoonful of ricotta mixture. Top with a spoonful of meat sauce and roll up. Place seam side down in pan. Continue until you've used all the noodles. Top each with a little more meat sauce and sprinkle with mozzarella and remaining crushed red pepper flakes. Bake approximately 20 minutes until cheese is melted and bubbly.

  • Maria Acosta

    Lasagna Roll Ups - Click image to find more Food Drink Pinterest pins

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Lasagna Roll Ups- These were wonderful. Next time I'd use my own homemade sauce but if you cook for 2 or 3 people then this is a great way to have Lasagna. ~S

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Lasagna Cups. What a great way to keep from having to store a half a pan of lasagna in the fridge. Also super portable for brown bagging it, or a great serving size for a buffet lunch!

Lasagna Rolls, making this for supper with my mom :)

Lasagna Roll-Ups. To assemble, you just drain the noodles, spread a little of the ricotta mixture on top, add meat sauce and roll them up.  Top with a little more sauce, some mozzarella cheese and bake.