Baked Pumpkin French Toast Casserole ~ This Baked Pumpkin French Toast Casserole is chock full of pumpkin! It has a deliciously crunchy streusel topping and a moist crumb. This is the perfect way to start the morning on weekends and holidays. #brunch #recipes #breakfast #food #recipe
WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.
Raspberry Whip... 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.
Simplify French toast for a crowd with this sweet berry-filled casserole. More make-ahead breakfast recipes: http://www.bhg.com/recipes/breakfast/easy/make-ahead-breakfast/?socsrc=bhgpin040913frenchtoastcasserole=2