Egg Drop Soup Recipe (Original recipe) Ingredients: 4 cups good chicken broth 1 Tbsp. cornstarch 1 clove garlic 1 tsp. ground ginger 1 tsp. soy sauce 3-4 large eggs 1/2 tsp. sesame oil 3 green onions, sliced thin 1/4 cup corn or creamed corn (optional) salt and white pepper to taste (I used about 1/4 tsp. each)
Creamy Tomato Tortellini Soup - 9/29/13 -This is a very tasty soup, a quick meal - I served with crusty garlic bread and a salad. The only modifications I made were that I used heavy cream instead of half and half but only used 1 cup instead of the called for 2 cups. I also added 1Tbsp of flour to a little of the chicken broth to thicken the soup a bit. Will definitely make again. Yum!