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    Ingredients

    Vegetarian

    Produce

    • 1 cup Pumpkin, canned

    Condiments

    • 1 pinch Uncut stevia

    Baking & Spices

    • 1/2 tsp Baking powder
    • 1 cup Chocolate chips
    • 1/2 cup Cocoa powder, unsweetened
    • 5/8 tsp Salt
    • 1 1/3 cup Sugar or xylitol
    • 2 tsp Vanilla extract, pure

    Oils & Vinegars

    • 6 tbsp Oil

    Bread & Baked Goods

    • 1 cup Ww pastry, white

    Dairy

    • 4 tbsp Milk

    Chocolate pumpkin brownies

    3y

    9 comments

    • Alyss Rose

      HEALTHY chocolate brownies (using canned pumpkin) http://chocolatecoveredkatie.com/2011/11/11/chocolate-pumpkin-pie-brownies/

    • Wholesome Yum (by Maya Krampf)

      Chocolate Pumpkin Pie Brownies: 1/4c cocoa powder, 1/2c pastry flour, 1/4t baking powder, 1/4tsp salt, 2/3c sugar or Splenda, 1/2c canned pumpkin, 3T oil, 2T milk, 1.5t vanilla, 1/2c choc chips. Combine dry ingredients, mix well. Combine wet ingredients, then mix into dry. Pour in greased 8x8 pan. Cook 23min @330F.

    • Angela Lawson Cook

      Secretly healthy Chocolate Pumpkin Pie Brownies that do NOT taste healthy at all.

    • Marissa Govedarica

      Healthy Chocolate Pumpkin Pie Brownies. mmmm thanksgiving dinner!

    • Priya Buck

      Healthy Chocolate Pumpkin Pie Brownies by Chocolate-Covered Katie

    • Sandi Baldwin

      vegan brownies Chocolate Pumpkin-Pie Brownies

    • Erin Marie

      Pumpkin Chocolate vegan brownies

    • Laura J

      Healthy Pumpkin Brownies

    • Nina Riggs #1

      Healthy brownies

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