Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
THE MOST AMAZING OVEN ROASTED CORN- Ingredients: corn on the cob, salt/pepper, butter. Directions: Preheat oven to Generously season with salt and pepper. *I will use olive oil or coconut oil instead of butter* minutes
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack USE SWEET POTATOES
Gwyneth Paltrow No-Fry Fries. Cut up your potatoes and place them in a bowl of cold water. Dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
Did you know you should never mix pasta types in the same pot? Since all pastas don't necessarily have cooking times in common, this could affect the outcome of an otherwise perfectly prepared meal. Read package directions carefully to get the best results. Want to know what every noodle does have in common? They all taste better with RAGÚ pasta sauce.