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Recipe from
veggiekinsblog.com
Vegan Cookie Dough Smoothie Bowl (vegan, gluten free) - Veggiekins Blog
Veggiekins | Vegan, Gluten-Free Food and Matcha
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Ingredients
Produce
• 2 Bananas, frozen
• 2 tbsp Chocolate chips or cacao nibs, vegan mini
• 5 Medjool dates, pitted
Refrigerated
• 1 Nondairy milk to blend
Breakfast Foods
• 1/2 cup Cashews or rolled oats, raw
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1 scoop Majik blue spirulina, blue powder
• 1 pinch Mesquite and maca powder
• 1/2 tsp Vanilla, powder
• 1/4 tsp Vanilla extract or vanilla, powder
• 1 serving Vanilla plant protein
Dairy
• 1 tbsp Cashew butter, creamy
• 3 Plant milk cubes, frozen