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Chicken Avacado - now on my favorite recipe list! I did it a little differently. Dipped in flour, egg/milk mixture than ITALIAN bread crumbs. Lined baking sheet with tin foil and baked at 350 for about 10 min on each side. After chicken was cooked through, I added sauce, avocado and mozzarella/parmesan blend. Baked 5 more min. until melted. So good!! I skipped bread crumbs but loved this!
creamy white bean and bacon soup... i make this a day or two ahead of time to let the flavors blend. this is delicious!