Visit site

Related Pins

Ultimate Sandwich. Cold, pressed, Italian style: Slice a thin baguette lengthwise, spread with pesto, add your choice of ingredients (a really good salami and cheese, green tomatoes, fresh leafy greens, etc.), wrap tightly in parchment paper and tie with strings. Let this sit in your fridge for at least a day, and eat!

Homemade bread - love the smell of it baking. It is soooooooooo good while it is still warm.

Roast garlic cloves in sweet cream butter and sea salt; then spread softened cloves on fresh warm baguette bread. It's a great appetizer!

Freshly baked gourmet breads for sale in an outdoor French market. #travel #yum #food

A gorgeous loaf of fresh baked bread at the McKinney Farmers' Market

The tablecloth reminds me of my Grandmother's. Love the bowl also.

Jim Lahey's Whole Wheat 18 hour bread / Chili & Tonka

Explore onegirlinthekitchen's photos on Flickr. onegirlinthekitchen has uploaded 578 photos to Flickr.

Himschoot Bakery | Ghent - Tradition of the local bakery shop - long gone from city and town in most places but the window view exist in our memory, in this local shop it still exists. LOVE this it bring back so many fond memories of visiting our local Bakery as a child. This is where the Cookie Club started, wish I was a kid again....dh