Vintage French Soul ~ How to Make Classic Southern Style Shrimp and Cheese Grits - naturally
Garlicky Baked Shrimp for Mr Lee 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper cup Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.