How to Make Classic Southern Style Shrimp and Cheese Grits - naturally #glutenfree!

Southern Shrimp and Grits

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Food Mood

Shrimp and Cheese Grits

Ingredients
Gluten free
∙ Serves 4
Meat
  • 4 slices Maple-glazed bacon
Seafood
  • 1 lb Shrimp, medium
Produce
  • 1/2 cup Celery
  • 1/2 cup Cilantro, leaves
  • 1 Lemon, Juice of
  • 2 tbsp Red or green chiles
  • 1/4 cup Scallions
  • 1/2 cup Shallots
Breakfast Foods
  • 1 Cheese grits
Canned Goods
  • 1/3 cup Chicken stock, homemade or store-bought low-sodium
Baking & Spices
  • 1 Pinch Cayenne, pepper
  • 1 tsp Paprika
  • 2 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 3 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.

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