Pesto Salmon - Made this with store bought pesto and it was good. It almost poaches it so I think next time I will open up the foil pouch for the last 15 minutes of cooking to dry it out a bit.

Pesto Salmon - Made this with store bought pesto and it was good. I almost poaches it so I think next time I will open up the foil pouch for the last 15 minutes of cooking to dry it out a bit.

Arugula, Kale & Basil Pesto - Say Hello to the end of summer and beginning of fall. Freeze it for the winter!

Fettuccine with Arugula-Basil-Kale Pesto by parsleyasagesweet: Lemony and garlicky, you can make this pesto 2 days ahead. Pour a thin layer of oil over pesto; cover and chill. Use wheat pasta

Menu Musings of a Modern American Mom: Grilled Tilapia with Lemon Basil Vinaigrette

Grilled Tilapia with Lemon Basil Vinaigrette - lighten up your summer meal with a filet of grilled fish with this easy, flavorful citrus vinaigrette. - I skipped the roasted tomatoes & did a side of halved cherry tomatoes with salt & pepper & basil - YUM!

Walnut crusted salmon:1/2 cup whole-wheat panko breadcrumbs  1/2 cup crushed walnuts  1 pound salmon fillets  1/4 teaspoon sea salt  1/4 teaspoon freshly ground pepper  3 tablespoons fresh lemon juice

Walnut crusted salmon

Walnut Crusted Salmon with Lemon Roasted Broccoli Recipe - Anna Things and Thoughts

Roasted Lemon and Dill Salmon

Roasted Lemon and Dill Salmon. So simple and delicious! We used dried dill vs. fresh dill and omitted the oil. And more lemon

Food Mood

Pan Seared Salmon With Lemon Basil Pesto Recipe - Genius Kitchen

clock
20 minutes
Ingredients
Gluten free
∙ Serves 2
Seafood
  • 2 12 ounces salmon, fillets
Produce
  • 1 cup Basil, fresh packed leaf
  • 2 Garlic cloves
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Kosher salt & freshly ground black pepper
  • 1 pinch Red pepper flakes
Oils & Vinegars
  • 1 Cooking spray
  • 1/4 cup Olive oil
Nuts & Seeds
  • 1/4 cup Pine nuts, lightly toasted
Dairy
  • 1/4 cup Parmesan cheese
Pan Seared Salmon With Lemon Basil Pesto. Photo by Lori Mama

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