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  • Marissa Doherty

    Orange Chicken Vegetable Stir Fry 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc *Use tofu in place of the chicken

  • Lu LIVING Pinterest!

    Eleven Speedy Stir Fried Dishes. The orange chicken stir fry looks tasty and easy!

  • healYOUnaturally

    Orange Chicken and Vegetable Stir-Fry -Recipes, Dinner Ideas, Healthy Recipes & Food Guide Note: I'd substitute sugar with swerve. Coconut oil for frying and soy sauce for coconut aminos. Yum!

  • Rachel Biesinger

    Beautiful Living Style: Orange Chicken Stir Fry Orange Chicken Stir Fry The sauce 1/2 cup orange juice 1 tbsp. grated orange zest 2 large garlic cloves 1 tbsp. oyster sauce 2 tbsp. rice vinegar 2 tbsp. soy sauce (I use low sodium) 1 tsp. minced ginger a dash of honey (sugar or agave) The Stir Fry 1 lb. chicken cut into strips 3 tbsp. cornstarch 4 cups chopped fresh mushrooms, celery, carrots, snap peas, and broccoli. 1/2 cup chopped onion 1 tbsp. olive oil

  • Natalie Hilder

    Orange chicken vegetable stirfry: Sauce: 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc. Stir-fry: 1 pound chicken tender cut into cubes salt and pepper 3 tablespoons corn starch 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc. olive oil 1/2 cup medium yellow onion, chopped

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