Grilled brussels sprouts with whole grain mustard...  1 pound of Brussels Sprouts  2 Tablespoons whole grain mustard  2 Tablespoons Olive oil  Salt & pepper, to taste

Grilled brussels sprouts with whole grain mustard... 1 pound of Brussels Sprouts 2 Tablespoons whole grain mustard 2 Tablespoons Olive oil Salt & pepper, to taste

Crusty Parmesan zucchini - Slice zucchini down the middle, lightly brush both sides with olive oil and top with Parmesan cheese and fresh herbs. Salt & pepper to taste. Bake at 350 degrees for 15 minutes and finish with 3-5 minutes under the broiler until cheese is crispy and browned.

Crusty Parmesan zucchini - Slice zucchini down the middle, lightly brush both sides with olive oil and top with Parmesan cheese and fresh herbs. Salt & pepper to taste. Bake at 350 degrees for 15 minutes and finish with 3-5 minutes under the broiler until cheese is crispy and browned.

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. It looks pretty in a hollowed out pineapple bowl!

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. It looks pretty in a hollowed out pineapple bowl!

The Baked Parmesan Zucchini Rounds combine tastiness and wholesomeness, which makes them really appealing! And once you get to know the recipe is way too easy you will want to make them immediately!

The Baked Parmesan Zucchini Rounds combine tastiness and wholesomeness, which makes them really appealing! And once you get to know the recipe is way too easy you will want to make them immediately!

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