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    Grilled Prosciutto + Fresh Mozzarella Garlic Toasts with Fresh Basil.

    Grilled Prosciutto, Fresh Mozzarella Garlic Toasts with Fresh Basil

    Toast with mushrooms and goat cheese

    Two-Tomato Bruschetta: Our version of the classic Italian appetizer recipe is loaded with fresh basil, parsley, and tomatoes. Brush with olive oil and top with feta cheese to add mouthwatering flavor for less than 200 calories per serving.

    Tapas Asparagus with cheese and prosciutto

    Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about...

    Basil, tomato, and mozzarella in wonton wrappers - good finger food appetizer

    Baked Mozzarella Cheese Sticks Recipe

    Caprese Grilled Chicken with Balsamic Reduction ♦ balsamic vinegar, boneless skinless chicken breast halves, olive oil, finely minced garlic, sliced fresh mozzarella, sliced Roma tomatoes, chopped basil, salt and freshly ground black pepepr

    Prosciutto-Wrapped Chicken Stuffed with Basil and Cheese

    How to Make a Caprese Salad Appetizer in Minutes

    everyone loves this. have made this several times for guests or to bring to a friend's house for dinner. super easy - it's not even cooking, it's just assembling! and everyone comments on the flavors that come together so nicely.

    Grilled bacon wrapped jalapeno poppers with vintage cheddar

    Prosciutto and Cantaloupe mom used to make these all the time and I forgot how easy and delicious they are!

    Garden fresh cucumbers mmm good

    Deluxe Antipasto Platter {Serves 12}

    Eggplant and Mozzarella Melt - Martha Stewart Recipes

    Stuffed Cheese Bread w/ Herbs: Simple recipe using a loaf of store bought bread. (Made it & it was delicious. Hollowing out the bread makes it extra crusty & crunchy! I used a 5 cheese Italian blend & a little fresh grated, raw garlic + butter on the bread. Only had basil for the herb. Easy & my guests raved!)

    Turkey and Proscuitto. Family dinner made easy.

    My absolute favorite recipe for classic, fresh guacamole |