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  • Lorilyn Mowery

    Zucchini healthy muffin

  • Lexi

    Zucchini Breakfast Muffins Recipe

  • Tessa Lee

    HEALTHY Zucchini Muffins Recipe

  • Decatur Public Library

    Zucchini Muffins Recipe by CHEF_MEG via @SparkPeople This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

  • Judit Csikós

    Cukkinis muffin

  • Jen Cornelius

    No-Sugar Added Zucchini Muffins Recipe | Awesome & Healthy | I've been making this as a layered cake for my diabetic sister along with this sugar-free cream cheese frosting recipe. I have also substituted 1/2 shredded carrots & zucchini. | Sugar-Free Cream Cheese Frosting - Ingredients: ●½ cup apple juice concentrate
●1 pound light cream cheese
●2 tsp vanilla extract
●½ cup finely chopped raisins
●1 ½ tsp unflavored gelatin
| Directions: Set aside two tablespoons of the juice concentrate.Then, mix the remaining juice concentrate, cream cheese, vanilla and raisins in a blender or food processor until smooth. Transfer to a mixing bowl and set aside. In a small saucepan, stir gelatin into the remaining juice concentrate. Let stand one minute; then heat to boiling, stirring to dissolve gelatin.Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate for 30 to 60 minutes to set frosting. (The recipe makes enough to frost one double-layer cake.)

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