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from The Gracious Pantry

Clean Eating Pumpkin Ice Cream Recipe

Simple, Non-Dairy Pumpkin Ice Cream: Just frozen bananas, pumpkin puree, maple syrup & pumpkin spice blend.

from Crunchy Creamy Sweet

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins - these skinny muffins are soft and fluffy and so delicious! Packed with pumpkin, spices and chocolate!

from CTCOCO - Connecticut Cookie Company

Pumpkin Bread

Connecticut Cookie Company Pumpkin Bread is freshly baked and made with Grandma's hometown vanilla. Great for breakfast, snack and kids love it!

from Jeanette's Healthy Living

Pumpkin Peanut Butter Dip

Pumpkin Peanut Butter Dip Recipe -3/4 cup organic pumpkin puree, 3/4 cup organic peanut butter, 2 teaspoons raw honey, 1/2 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice mix, 3-4 organic apples, sliced - Place pureed pumpkin, peanut butter, honey, vanilla and spice mix in food processor and process until blended. Serve with sliced apples.

Pumpkin Snickerdoodle Cookies Ingredients: 1 stick (1/2 cup) margarine 1/2 cup shortening 1 cup white sugar 1/2 cup light brown sugar 3/4 cup unsweetened pumpkin puree 1 large egg 3 1/4 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon Directions: Mix together the margarine, shortening, sugars, pumpkin, and egg, beat well. Add in the flour, baking powder, baking soda, salt, and cinnamon and mix until well-blended. Chill dough for about 30 minutes…