Cupcakes baked in ketchup cups, so cute for a party or a shower! You can use a flat baking sheet too as the cups are strong enough and don't need a muffin tin. STOP IT! I love this!

Cupcakes baked in ketchup cups, so cute for a party or a shower! You can use a flat baking sheet too as the cups are strong enough and don't need a muffin tin. STOP IT! I love this!

GENIUS! To create easy to decorate pull-apart cupcake cakes, place the liners into shaped pans. Then, pour the cupcake batter in and bake. The cupcakes will conform to the pan and create different shaped cupcakes that are still easy to separate.

GENIUS! To create easy to decorate pull-apart cupcake cakes, place the liners into shaped pans. Then, pour the cupcake batter in and bake. The cupcakes will conform to the pan and create different shaped cupcakes that are still easy to separate.

Jell-O cookies. This recipe is so cute to bake with kids!  3.5 cups flour 1 tsp baking powder 1.5 cups salted butter softened 1 cup sugar 1 egg 1 tsp vanilla 4 (3 oz) pkg jello You can use any flavors you want

Jell-O cookies. This recipe is so cute to bake with kids! 3.5 cups flour 1 tsp baking powder 1.5 cups salted butter softened 1 cup sugar 1 egg 1 tsp vanilla 4 (3 oz) pkg jello You can use any flavors you want

Cupcakes baked in ketchup cups,You can use a flat baking sheet too as the cups are strong enough and don't need a muffin tin.

Cupcakes baked in ketchup cups,You can use a flat baking sheet too as the cups are strong enough and don't need a muffin tin.

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

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