Olive Garden Salad recipe featured on DesktopCookbook. Ingredients for this Olive Garden Salad recipe include Black Olives, Banana Peppers, C. Croutons, and 1 small Tomato Quartered. Create your own online recipe box.
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
2 T Garlic Powder C Onion Powder C Dried Oregano 1 tsp Freshly Ground Black Pepper 1 tsp Dried Thyme 1 tsp Dried Basil 1 tsp Dried Parsley 1 to 2 T Sugar (organic) 1 T Salt ( Iodized Sea Salt) tsp Celery Seed C Cajun Seasoning lay in pint jar
The Old Spaghetti Factory& Creamy Pesto Salad Dressing - with dried basil, garlic powder, Parmesan cheese, buttermilk, and more.refrigerate one hour before serving.serve over salad or use as a dip - Cooking Classy