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CRAZY-GOOD CRABCAKES 1 lb. Lump Crab Meat 2 Slices White Bread, crumbled, crust removed (I processed mine in a food processor) 1 Egg, beaten 2 tbsp. Mayo 1 tsp Seafood Seasoning (such as Old Bay Seasoning) 1 tsp. Worcestershire Sauce 1 tsp. Dijon Mustard 1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead) 2 tsp. lemon juice Extra virgin olive oil or butter (for sauteing)

Crazy-Good Crab Cakes ~ 1 lb. Lump Crab Meat, 4 slices of fiber cracker, 1 Egg, beaten, 2 tbsp. Mayo, 1 tsp Seafood Seasoning (such as Old Bay Seasoning), 1 tsp. Worcestershire Sauce, 1 tsp. Dijon Mustard, 1 tbsp. Dried Parley Flakes (or freshly chopped cilantro, instead), 2 tsp. lemon juice, Extra virgin olive oil or butter (for sauteing) {Taste just like the crab cakes at The Red Bar in Grayton Beach}

When Brad bit into these "Crazy-Good Crab Cakes" a few nights ago, he immediately said, "Wow...these are just like the crab cakes from The Red Bar!" You can imagine my excitement when he compared my crab cakes to those of The Red Bar! Haha. He was right...everything from the crab meat to the filling was perfect. In fact, they were so flavorful, that we didn't even add any sauce! It was one of those meals that I didn't want to end! And best of all, they were a cinch to make!

Crazy-Good Crab Cakes. Everything from the crab meat to the filling is perfect. In fact, they are so flavorful,you won't even have to add any sauce!

Crazy-Good Crab Cakes! Create a horsey sauce from cream horseradish and mayo, and add a dash of dill weed! Serve with the cheese biscuits and corn on the cob or roasted red potatoes.

Hanger steak with Italian salsa verde

Crazy-Good Crab Cakes via Sugar & Spice by Celeste:

Sugar & Spice by Celeste: Crazy-Good Crab Cakes! 1 lb. Lump Crab Meat 2 Slices White Bread, crumbled, Egg Mayo, Old Bay Seasoning, Worcestershire Sauce, Dijon Mustard, Dried Parley Flakes cilantro, lemon juice

Sugar & Spice by Celeste: Crazy-Good Crab Cakes!