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Pumpkin Waffle

2 mins to cook • Makes 8 waffles

Refrigerated

1 Egg yolk plus 3 egg whites

Baking & Spices

2 cups All-pupose flour
2 tsp Baking powder
1 tsp Baking soda
3 tbsp Brown sugar, firmly packed dark
1 tsp Cinnamon or pumpkin pie spice
1/2 tsp Kosher salt

Oils & Vinegars

2 tbsp Apple cider vinegar

Dairy

4 tbsp Butter
1 1/2 cups Milk

Other

1 cup Of canned 100% pure pumpkin
  • Michele Goodwin

    I need a waffle iron

  • Patricia Morrow

    Pumpkin Waffles Recipe – Saturday Morning Breakfast Delight - The Homestead Survival Homesteading Breakfast

  • Caprice Coop

    Pumpkin Waffles - crispy on the outside and tender and fluffy on the inside! pumpkin recipes, desserts, breakfast

  • Nicole Frontino

    Fall Brunch- Pumpkin Waffles - crispy on the outside and tender and fluffy on the inside!

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