Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Baked pumpkin spice donut holes- I did 1 cup ap flour and cp. whole wheat pastry flour. Instead of dipping them in melted butter, I halved the butter and brushed the tops and sprinkled the sugar cinnamon on top (also halved the sugar with truvia)
Creamy Lemon Oat Bars - Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.
What qualities make the perfect donut? Warm, sweet, glazed, cakey, fluffy, crunchy… everyone has their preference.Here are some donut recipes that'll be sure to get you drooling for your next little fried cake with a hole punched in the middle.