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  • Lunalights

    Easy Homemade Fruit Syrup: 1/2 cup sugar, 1 Tablespoon cornstarch, 1/2 cup water, 1 cup frozen berries or fruit. Whisk sugar and cornstarch together in pot and add water. Cook until it bubbles and thickens. Remove from heat and stir in fruit. Mmmmm....

  • Amanda Lateulade

    Raspberry Vanilla Custard Crepes Recipe.

  • GJ

    Raspberry Custard Crepes - "A silky smooth vanilla custard makes a wonderful filling for crepes." They are completed with a raspberry sauce. Delicious!

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