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PUMPKIN CHEESECAKE CREPES Ingredients For the Crepes: 3 eggs 1 cup milk 1 teaspoon vanilla extract 3/4 cup cornstarch 3 tablespoons sugar 3 tablespoons pumpkin puree Ingredients for the Cheesecake Filling: 8 oz. Cool Whip 1 lb. cream cheese, softened 2/3 c. sugar 1/2 tsp. salt 1 tbsp. lemon juice 2 tsp. vanilla extract Optional: caramel sundae sauce and pecans for topping
Irish Apple Cake with Custard Sauce. Finally...a St. Patrick's Day recipe that isn't green:) Warm custard sauce poured over this luscious apple cake will definitely make March 17th more memorable:)
Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.
fire-cheats.com Honey bees are disappearing across the country, putting $15 billion worth of fruits, nuts and vegetables at risk www.nrdc.org/... Crepes With Pomegranate #food #yummy ♥♥ For guide + advice on healthy #lifestyle, visit www.thatdiary.com/