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Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.
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Skillet Berry Cobbler. I eat my cobbler right out of the skillet (you can use a 9 x 13-inch baking dish if you don't have one). It saves dishes, but more important, it makes for a sweet summer date: two forks, a skillet of cobbler, some ice cream and a warm night on the patio.