No-Knead Crusty White Bread Recipe // lukewarm water, King Arthur Unbleached AP flour, salt, instant or active dry yeast
No-Knead Crusty White Bread A crusty, golden loaf, moist inside and filled with flavor./TRY THIS- "I used wheat flour, but I made a few changes. I used cup flour less and cup more water and cooked it 5 less minutes.
No-Knead Crusty White Bread Recipe - lots of yeast - keep oven steamy - rise should be based on the bread's growth not time passed - let it sit around in fridge if possible
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're read