This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the made with canned condensed soups and frozen hash browns. originally served as a Thanksgiving side dish. Passanisi uses fresh russet potatoes.
Alex Keating posted Upside Down Potato & Onion Tart ~ red potatoes, thyme, onions and three cheeses! The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. to his -food stuff- postboa.
INGREDIENTS 2 pounds baby red potatoes, cut into wedges 1 oz.) package dry onion soup mix cup extra-virgin olive oil 1 tablespoon fresh rosemary, minced Sea salt and freshly ground pepper, to taste PREPARATION Preheat oven to F and
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. (Melina Hammer for The New York Times)
Fried Smashed Potatoes Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.