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Frosted Zucchini Brownies. These sound really yummy... and with half the fat and no eggs plus zucchini??? I say YES! Desserts, Chocolates Zuchinni Brownies, Recipes Blog, Frostings Zucchini, Sweet Tooth, Mih Recipes, Zucchini Brownies, Frostings Zuchinni, Zuchini Brownies
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Zucchini brownies. Moist beyond belief. I substituted coconut oil for the canola. And instead of 1 1/2 cups of granulated sugar, I used 1 cup granulated and 1/2 cup coconut palm sugar. Also, use white whole wheat flour in place half of the recommended all-purpose flour. If you want them extra thick, put them in a 9 x 9 pan; cook for an extra (say) 10-20 minutes.