Loaded Potato Casserole ◦1 (16oz) container sour cream ◦2 cups cheddar cheese, shredded ◦1 (3oz) bag real bacon bits ◦2 green onions, sliced ◦1 package Ranch Dip mix ◦1 (24 oz) bag frozen shredded hash browns, thawed Mix all together and Bake in a 9x13 pan @ 350 for 40 min.
Crack Potatoes or Loaded Potato Casserole. 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Leave out potatoes for "Crack Dip"
Once you try this dip for Doritos, you will never eat plain Doritos again! 8 oz cream cheese, softened, 8 oz sour cream, 1 small can (4 oz) chopped green chiles, 1/3 cup Bacon Bits, 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!). Combine and chill for at least 3 hours.
Chili Cheese Dip. 3 Ingredients 8 oz cream cheese, 15 oz Hormel Chili (any kind you like) 2 cups shredded Cheddar Cheese (or Cheddar Jack). Make this all the time for parties or late night snacks> Always a hit!!!
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Cheesy Potato side dish ■2 Bags of shredded O’Brien style frozed potatoes (if you can’t find the shredded, diced is fine too) ■16oz Sour Cream ■1 can Cream of Chicken ■3 cups of Sharp Cheddar- shredded ■1 stick butter
Crock Pot Cheesy Bacon Potatoes 1 bag of frozen hash browns, country style 2 cans of condensed cream of potato soup 8 oz of sour cream 1 bag (2 cups) of Mac n Cheese shredded cheese 1 bag of Oscar Meyer recipe style bacon pieces
Loaded Baked Potato Salad - Mix ½ cup softened butter, ½ cup sour cream, ½ cup shredded extra sharp cheddar, ¼ cup chopped chives, 8 strips thick cooked crumbled bacon. Fold mixture with 4 large cubed cooked potatoes. Salt and pepper to perfection and serve warm! Reserve some bacon or cheese for the topping.
Slim Potato Casserole: I bag frozen hash browns 1/2 can low sodium chicken broth 1/2 cup milk 1 1/2 - 2 cups Plain Greek Yogurt (depending on the texture you like) 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Black Pepper 1 tsp Italian Seasoning (or 1/3 tsp each of basil, parsley and oregano) 1/2 tsp Season All Salt Salt and Pepper to taste 1 cup Shredded Cheddar
OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. OMG
Cheesy Hashbrown Casserole 1 (2lb) bag of frozen cubed hash browns 2 cups sour cream 2 cups shredded sharp cheese, + ½ cup for topping 2 cans cream of chicken soup Small bunch of green onions, sliced Corn flakes Preheat oven to 350 degrees.
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes
Poppy Seed Chicken: 5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 cans condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers) 1/2 cup melted butter 1 T poppy seeds Additional Ingredients to make it fancy: 1 tsp Worchestire sauce 1 tsp celery salt 1 tsp minced garlic 1 T lemon juice 1/4 tsp pepper Preheat oven to 350 degrees. Boil raw chicken breasts with salt and pepper until done. You can boil it with half…
Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.