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  • Amanda Bogard

    This had too much oil for me. The spinach was awesome, but maybe try again using less than 1/4 cup of oil to braise chicken breasts in. Sautéed Chicken with Olives, Capers and Roasted Lemons by Lidia Bastianich, foodandwine : Make it with skinless chicken breasts! #Chicken #Lemons #Olives #foodandwine #Lidia_Bastianich

  • Estelle Arnold

    One of Ten Best Fast Recipes: Sautéed Chicken with Olives, Capers and Roasted Lemons. This piquant dish from Lidia Bastianich's Missouri restaurant, Lidia's Kansas City, is one of our favorite ways to prepare skinless chicken breasts. | Food and Wine. Note: 5 of 5 Stars, 13 Reviews.

  • Meredith VS

    Sautéed Chicken with Olives, Capers and Lemons // More Great Chicken Recipes: http://www.foodandwine.com/slideshows/chicken #foodandwine #recipe #dinner

  • Katrina

    Saut�ed Chicken with Olives, Capers and Roasted Lemons by Lidia Bastianich, foodandwine : Make it with skinless chicken breasts! #Chicken #Lemons #Olives #foodandwine #Lidia_Bastianich

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