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    Baked Not Fried Crispy Tofu! 5-ingredient glaze, cauliflower rice, sauteed veggies

    Light & Creamy Peanut Sauce | www.veggiesdontbi... | #vegan #lowfat #peanuts #creamy #glutenfree

    Vegan Mashed Potato Waffles

    baked broccoli burgers + tahini dressing // the tolerant vegan

    Healthy 30-minute Quinoa Spring Rolls with Cashew Dipping Sauce! #vegan #glutenfree #springrolls

    Stuffed Collard Greens Recipe - NYT Cooking

    Easy Homemade Vegan Yogurt in a Crock Pot

    Roasted Ratatouille Pizza with Chickpea Cheese Sauce from Keepin' It Kind #Vegan

    Healthy Baked Pakoras - "un-deep fried" veggies #vegan

    Lentil + Chickpea Salad Sandwiches {a.k.a. Vegan "Egg" Salad Sandwiches} - #vegan #glutenfree

    This Asian Broccoli Salad recipe is quick and easy to make, and tossed with the most delicious peanut sauce. | #vegan

    let thy food be thy medicine

    Tofu Mushroom Quiche // NY Times // This is a vegan quiche filled with a savory mix of blended tofu and mushrooms It has a deep, rich umami flavor No eggs are necessary to bind it; the tofu stiffens up when it bakes.

    Mushroom Ragoût // NYT Cooking #vegan

    Terry Hope Romero's Artichoke Paella with Chorizo Crumbles // Vegan Eats World

    Vegetable Paella // Food Network Kitchen #vegan

    Simple Italian Sausages | Post Punk Kitchen #vegan

    Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe - NYT Cooking #vegan

    Veganized Version Of Del Posto’s 100-Layer Lasagna #vegan // omit oil // use homemade cheese

    Oil-free Crispy #Vegan Nuggets // for extra crispy - leave in oven longer

    Veggie burger (made with: cannellini beans, hummus, green bell pepper, & eggplant) #vegan

    Bean and Corn-Stuffed Poblano Peppers + Queso Fresco + Salsa + Almendra sauce recipes #vegan

    Chipotle Adobo Sauce #vegan #oilfree #sugarfree

    Homemade chipotle chiles in adobo sauce #vegan #patismexicantable