Baked Not Fried Crispy Tofu! 5-ingredient glaze, cauliflower rice, sauteed veggies
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Baked Not Fried Crispy Tofu! 5-ingredient glaze, cauliflower rice, sauteed veggies - so healthy and delicious! EMM: Used regular white rice, just stir fried tofu, and used the chili garlic sauce (awesome).
Crispy Baked Peanut Tofu & Cauliflower Rice Stir Fry
Crispy Peanut Tofu & Cauliflower Rice Stir Fry recipe !! Sounds absolutely delicious ! "BAKED NOT FRIED crispy tofu in a 5-ingredient peanut glaze! Especially good over cauliflower fried rice!! " #vegan #glutenfree
Creamy Glutenfree, Peanut Sauce, Lowfat Glutenfree
Light & Creamy Peanut Sauce | www.veggiesdontbite.com | #vegan #lowfat #glutenfree
YES!! Light & Creamy Peanut Sauce | www.veggiesdontbite.com | #vegan #lowfat #peanuts #creamy #glutenfree
Tofu Fajita Kebabs with Cilantro Lime Quinoa #vegan
Vegans Backyard, Backyard Bbq
Vegan Backyard BBQ
Vegan Mashed Potato Waffles
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Simple recipe for vegan Mashed Potato Waffles; moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions. #potato #waffles #vegan #simple #potatowaffles
baked broccoli burgers + tahini dressing // the tolerant vegan
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baked #vegan broccoli burgers
All-American Veggie Burger Recipes for a Healthy and Delicious Fourth of July | Shine Food - Yahoo Shine
Baked Broccoli Burgers Recipe - which reads to me like a falafel mix on broccoli goodness. That's ok, I like both falafel & broccoli. What I'm not crazy about the carbs in couscous, which I'll replace w/an almond+pumpkin seed meal. I'll also cut calories by using a stout veggie stock instead of oil, both for the burger, & for the home made tahini. Last, I'd swap out the chick peas w/black beans, not just to kill karbz, but also it'll give this treat a more burger-like look-n-feel.
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Quinoa Spring Rolls with Cashew Dipping Sauce (recipe) / by Minimalist Baker
AMAZING, Healthy 30-minute Quinoa Spring Rolls with Cashew Dipping Sauce! #vegan #glutenfree #springrolls
Stuffed Collard Greens Recipe - NYT Cooking
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Stuffed Collard Greens - similar to stuffed grape leaves (dolmades)
Stuffed Collard Greens Health News - The New York Times
Easy Homemade Vegan Yogurt in a Crock Pot
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The Easiest Crock Pot Homemade Yogurt (Vegan / Plant-Based)
Easy Homemade Vegan Yogurt in a Crock Pot | Made this last week with 2 cups of almond milk, 2 cups of coconut milk (and a soy yogurt base) and it was great! Let it sit for 9 hours over night in a rubbermaid bin (no oven). Will definitely be making a batch or two every week for our yogurt cravings!
Almond milk yogurt in crock pot
The easiest crockpot soy yogurt. Start here.
Easy Crock Pot Homemade Soy Yogurt (Vegan / Plant-Based)
Crock pot coconut milk yogurt
Roasted Ratatouille Pizza with Chickpea Cheese Sauce from Keepin' It Kind #Vegan
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Vegan Pizza Recipes for National Vegan Pizza Day 2013
Roasted Ratatouille Pizza with Chickpea Cheese... - Vegetarian & Vegan Recipes
Roasted Ratatouille Pizza with Chickpea Cheese Sauce (vegan) - Review: made the cheese sauce/spread. Easy and delicious! Like that you don't have to think ahead to soak any nuts
"When the moon hits your eye like a big pizza pie, that's amore!" Roasted Ratatouille Pizza with Chickpea Cheese Sauce from Keepin' It Kind #Vegan #ValentinesDay #VeganHolidayRecipes
Healthy Baked Pakoras - "un-deep fried" veggies #vegan
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Baked Pakoras | 28 Vegetarian Recipes That Are Even Easier Than Getting Takeout
Baked broccoli and cauliflower pakoras. Yum.
awesome Healthy Baked Pakoras #health #fitness #book click here: http://nthoc.mikegeary1.hop.clickbank.net Check more at http://foodrecipesdaily.info/2015/07/18/healthy-baked-pakoras/
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Lentil Chickpea Salad Sandwiches a.k.a. Vegan Egg Salad Sandwiches - https://ilovevegan.com #vegan #glutenfree #vegan #recipes #vegetarian #healthy #recipe
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Asian Broccoli Salad -- quick and easy to make, and made with a tasty peanut sauce #vegan
Asian Broccoli Salad with Peanut Sauce | Gimme Some oven
This Asian Broccoli Salad recipe is quick and easy to make, and tossed with the most delicious peanut sauce. #recipe | gimmesomeoven.com
Asian Broccoli Peanut Salad
let thy food be thy medicine
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Start nutritious habits at a young age and live a healthy life! let thy food be thy disease prevention as well
Tofu Mushroom Quiche // NY Times // This is a vegan quiche filled with a savory mix of blended tofu and mushrooms It has a deep, rich umami flavor No eggs are necessary to bind it; the tofu stiffens up when it bakes.
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Tofu Mushroom ‘Quiche’. To cut down on prep time, I recommend making this the way I did. I used a pre-made crust and used Pacific cream of mushroom soup instead of making the broth from scratch. I also didn't have any miso or marmite so I added about 1/3 cup nutritional yeast as a substitute. Came out delicious.
Tofu Mushroom “Quiche": View this and hundreds of other vegetarian recipes in the @nytimes Eat Well Recipe Finder.
Tofu Mushroom ‘Quiche’ — Recipes for Health - NYTimes.com #quiche #french #piecrust #dough #phyllo #oliveoil #mushrooms #onion #garlic #mushrooms #thyme #whitewine #rose #tofu #soysauce #miso #marmite #tahini #cayenne #vegetarian
Tofu Mushroom “Quiche" Recipe - NYT Cooking
Mushroom Ragoût // NYT Cooking #vegan
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mushroom ragout :: martha rose shulman
Mushroom Ragoût: View this and hundreds of other vegetarian recipes in the @The New York Times Eat Well Recipe Finder.
[Martha Rose Shulman @ NYT] Mushroom Ragoût: Serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling.
Terry Hope Romero's Artichoke Paella with Chorizo Crumbles // Vegan Eats World
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Vegan Eats World Kale Pomegranate Salad Recipe
Vegan Eats World Cookbook Giveaway
Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero http://www.amazon.com/dp/0738217441/ref=cm_sw_r_pi_dp_Kkfnub18JTQM7
Vegetable Paella // Food Network Kitchen #vegan
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Spanish Paella #paella #Spain #spanish #spanishpaelladay #food #family #cooking #kitchen #yourhomemagazine
paella recipes | Vegetable Paella Recipe : Food Network Kitchens : Recipes : Food ...
one pot wonders: veggie paella
Vegetable paella! 8 plum tomatoes salt 1/4 cup olive oil 1 small onion, chopped 3 cloves garlic chopped 1 1/2 tea. paprika 1/4 tea. cayenne 1 tea. saffron threads 1 large fennel, cut into 8 8 baby artichokes 1 large eggplant 4 ounces shiitake mushrooms 2 cups dry white wine 2 1/2 cups short-grain paella rice 4 ounces green beans or string beans, halved if large 1/4 cup capers, drained 1/4 cup roasted red peppers, cut into strips Chopped fresh parsley, for garnish (optional)
Simple Italian Sausages | Post Punk Kitchen #vegan
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Simple Italian Sausages Recipe by Post Punk Kitchen | Maypurr
Simple Italian Sausages by Post Punk Kitchen. In case this is your first time making a vegan sausage, here’s what’s going down: You’re going to mash some beans in a mixing bowl and then throw in the other ingredients and mix. Then you’re going to roll ‘em in tinfoil like a Tootsie Roll, and steam them. And then, like magic, you will have vegan sausages. Easiest thing in the world! A few versions of these sausages appear in Vegan Brunch.
basic seitan sausage - with white beans. post punk kitchen
Simple VEGAN Italian Sausages | Post Punk Kitchen | Vegan Baking & Vegan Cooking
Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe - NYT Cooking #vegan
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NYT Cooking: Amanda Cohen’s Secret-Weapon Stir-Fry Sauce.. Green herb cubes blanched, pureed and frozen.
STIR FRY SAUCE On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays
Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe - NYT Cooking flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays. When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.
Flavor cubes! Amanda Cohen’s Secret Weapon Stir Fry Sauce Recipe - NYT Cooking
NYT Cooking: Amanda Cohen’s Secret-Weapon Stir-Fry Sauce (frozen cubes of herbs)
Veganized Version Of Del Posto’s 100-Layer Lasagna #vegan // omit oil // use homemade cheese
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The Jaw-Dropping Veganized Version Of Del Posto’s 100-Layer Lasagna #lasagna #italian #vegan
100 Layer Lasagna
Oil-free Crispy #Vegan Nuggets // for extra crispy - leave in oven longer
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Happy Herbivore Crispy Chickenless Nuggets Also a guide for plant based "fried" pickles
Vegan Chickenless Nuggets
fat free crispy vegan "chicken nuggets" recipe!
Veggie burger (made with: cannellini beans, hummus, green bell pepper, & eggplant) #vegan
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baked eggplant burger // this was good, a little labor intensive for a veggie burger. b+
4 Must-Try Veggie Burger Recipes - "Baked Broccoli Burgers, Mushroom Barley Grillers, Eggplant Burgers, Hearty Lentil and Brown Rice Burger, Maple Sweet Potato Pecan Burgers"
Bean and Corn-Stuffed Poblano Peppers + Queso Fresco + Salsa + Almendra sauce recipes #vegan