Whipped Cream Cheese Frosting  16oz cream cheese, room temperature  1 1/2 cup powdered sugar  1 teaspoon vanilla  1 cup heavy cream, cold.

Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.

Best Cream Cheese Frosting.  This is better than those 4 cups of sugar recipes.  Cream cheese frosting should be light, not sicky sweet.                                                                                                                                                     More

The BEST Cream Cheese Frosting

Best Cream Cheese Frosting. This is better than those 4 cups of sugar recipes. Cream cheese frosting should be light, not sicky sweet. More

New York Cheesecake / http://smittenkitchen.com/

New York Cheesecake

Try Martha Stewart's quick and easy cream cheese frosting recipe! Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake and more!

Cream Cheese Frosting

Try Martha Stewart's quick and easy cream cheese frosting recipe! Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake and more!

Classic Cream Cheese Frosting ~ silky and sweet with a slight tang from the cream cheese, this effortless frosting comes together with just four ingredients and complements a variety of cakes and cupcakes | FiveHeartHome.com

Classic Cream Cheese Frosting

Classic Cream Cheese Frosting ~ silky and sweet with a slight tang from the cream cheese, this effortless frosting comes together with just four ingredients and complements a variety of cakes and cupcakes | FiveHeartHome.com

60 year old Red Velvet Cake Recipe. No other frosting compares!!❥Pinterest :: Danyellesibert

60 year old Red Velvet Cake Recipe. No other frosting compares!!❥Pinterest :: Danyellesibert

Stabilized Whipped Cream Frosting (Add unflavored gelatin so your whipped cream holds together longer.)

Stabilized Whipped Cream Icing

Stabilized Whipped Cream Frosting (Add unflavored gelatin so your whipped cream holds together longer.)

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