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    • 1 1/2 lbs Peaches, ripe


    • 2 Eggs, large

    Baking & Spices

    • 1/4 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 1/2 cups Cake flour
    • 1/4 tsp Salt
    • 1 cup Sugar

    Oils & Vinegars

    • 1 Vegetable-oil cooking spray


    • 1/2 cup Butter, unsalted
    • 1/2 cup Buttermilk


    • 2 pints Peach sorbet
    • 1 1/2 pints Vanilla ice cream

    peaches-and-cream ice cream cake with vanilla ice cream, peach sorbet and real peaches. woah.

    3y Saved to Creative Bites
    • Cherise Lee

      peaches-and-cream ice cream cake with vanilla ice cream, peach sorbet and real peaches. I love cute food

    • Karla S.

      Peaches and Cream Ice Cream Cake Recipe! - For layers with a colorful contrast, use two different varieties of peach sorbet.

    • Tina Albin-Lax

      Peaches-and-Cream Ice Cream Cake Recipe #icecreamcake #cake #cakerecipe #dessert #recipe

    • Sheldon Reception

      Peaches-and-Cream Ice Cream Cake #dessert #cake #sweet #yum #eat #wedding #icecream

    • Sue L

      Peaches-and-Cream Ice Cream Cake Recipe | Cooking | How To | Martha Stewart Recipes

    • Keisa Davis

      Peaches-and-Cream Ice Cream Cake - Martha Stewart Recipes #cake #icecream

    • Megan Esch

      Peaches and Cream ice cream cake. A fresh summer dessert.

    • Carol Heigh

      peaches and cream ice cream cake from Martha Stewart

    • Audrey Demarre

      #PeachesandCream #IceCream #Cake

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    Peach Sorbet INGREDIENTS 6 large, ripe peaches 3/4 cup sugar 1 teaspoon lemon juice Pinch of salt DIRECTIONS STEP 1 Peel and slice peaches, then freeze until firm. STEP 2 Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

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