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I love mini-food. And I love spinach dip. And I never considered mini-spinach dip. Holidays Parties, Breads Bowls, Minis Dog Qu, Fingers Food, Spinach Dips, Bread Bowls, Baking Spinach, Dips Minis, Minis Breads
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MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Spinach Artichoke Bites (yields 4 dozen bites) ■1 (8 oz.) package softened cream cheese (I used reduced fat) ■1/4 cup mayo ■1/2 cup grated parmesan cheese ■2 cloves garlic, peeled and minced ■1 (14 oz.) can artichoke hearts, drained and chopped ■1 cup frozen chopped spinach, thawed and drained ■2 tubes of crescent roll dough ■shredded mozzarella 375 10-12 min
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Baked Feta, where have you been my whole life?! Ingredients: 6 oz crumbled feta 3/4 cup pizza sauce 1/4 tsp red pepper flakes (or more if you want it spicier) 16 oz french bread loaf, sliced Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small gratin dish or shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.