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from skinnychef.com

Scalloped Potatoes

Scalloped potatoes are one of my favorite fall and winter dishes. Just the smell of them transports me back to my Granny's kitchen where she used to sit constantly slicing or grating something fresh for her home-cooked meals.

from EatingWell

Baked Parmesan Tomatoes

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min. @ Delicious Recipes

from The Kitchen McCabe

Balsamic Glazed Lamb Chops

Balsamic Glazed Chops - I use pork because I will not eat lamb. Don't forget to make extra sauce to keep in the fridge! Delish!

Compund Butters! Love them! They take so many dishes to the next level....Decadent! Top breads, steaks, chicken, fish, veal, lamb, turkey! Mmmm!

from Baked by Rachel

Four Cheese Garlic Scalloped Potatoes