The BEST Freaking Lemon Bars on Earth ~ Says: You think I’m kidding? I’m not. I swore a long time ago that I would only put up my very best recipes on the blog- and this one is absolutely freaking awesome. And easy too. You will never, ever, buy the ready-to-make box of pseudo-lemon bars again. This one is the be all and end all.
Lemony Lemon Brownies - Click for Recipe For the “Brownie” batter: • 1/2 cup unsalted butter • 3/4 cup flour • 2 eggs, large • 2 tbsps lemon zest • 2 tbsps lemon juice • 3/4 cup granulated sugar • 1/4 teaspoon sea salt For the tart lemon frosting/icing: • 4 tbsps lemon juice • 8 tsps lemon zest • 1 rounded cup powdered sugar
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.