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  • Cindy Brewbaker

    Rotel Cups (1 can rotel + 1 cup Swiss cheese + 1 bag real bacon bacon bits + 1 cup mayo...... Put into little phyllo cups, bake @350 for 15 mins)

  • Kendra Mcclure

    Rotel Cups! NOW…..when I say good, I mean, hair raisen, husband pleasin, people talkin good. A Simple, Absolute MUST HAVE appetizer recipe. Look good...but i would sub sour cream for the mayo!

  • Belinda Smith

    A Simple, Absolute MUST HAVE appetizer recipe | Rotel Bacon Cups

  • Lauren Beaudean

    Rotel cups: Fill filo pastry cups with mixture of 1 can Rotel, 1 bag bacon bits, 1 cup shredded swiss cheese, 1 cup mayo. Bake 15 min @ 350.

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ROTEL CUPS Appetizer Recipe! The ingredients will have you at hello! And when you take your first bite of these little bits of heaven, it'll have you singing!

Mini Rotel Cups: 3 pkgs. Mini Fillo Shells {in the frozen aisle}; 1 can Rotel, drained almost all the way; 1 bag real Bacon Bits; 1 1/2 cups shredded Colby / Monterrey Jack cheese; 1 cup Mayonnaise. Mix together Rotel, bacon & mayo til blended. Add Cheese, and stir til mixed. Fill shells, about 1 tbsp each. Bake @ 350 for 15-20 mins, til golden & bubbly.

Rotel Cups -----Trust me, you’ll wanna “RO-tel it on the mountain” when you take your first bite FOOTBALL SEASON

Rotel Cups 3 pkg. filo pastry cups – thawed 1 Can rotel drained (almost all the way) 1 bag hormel bacon bits 1 cup shredded swiss 1 cup Dukes Mayo Mix it up real good and scoop evenly into the little cups.  Cook at 350 for 15 min. oh!  I almost forgot.  I was thinking that a good variation to this recipe would be to put the mixture on french bread.  What cha think?

Bacon and Rotel Cups combine awesome ingredients for a delicious and addictive appetizer. They are easy to make and are a crowd pleaser! They are perfect for Memorial Day Weekend barbeques or any party!

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Rotel Cups - A Simple, Absolute MUST HAVE appetizer recipe |

taco bites - yummy! 1 pkg Won Ton wrappers (in the produce section) 1 lb ground turkey Taco Seasoning packet 1 can black beans, drained, rinsed and roughly chopped 3/4 cup shredded cheese Toppings of your choice. I used: Finely shredded lettuce, diced tomatoes, diced green onions, sour cream and sliced olives.