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Kalua Pork - pork, hawaiian sea salt & liquid smoke flavoring. Cook 16-20 hrs on low in crock pot. I know someone who would LOVE this.

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Kalua Pork ~ 1 (6 pound) pork butt roast 3 Tbsp Hawaiian sea salt 3 Tbsp liquid smoke flavoring Pierce pork all over with a fork. Combine liquid smoke and salt. Rub mixture over meat. Place roast in a slow cooker with enough water to cover the bottom of the cooker. Cover, and cook on low for about 10 hours, turning once during cooking time. Remove meat from slow cooker and shred.

Crock-Pot Balsamic Roast Beef Dip Sandwiches 1 3 To 4 Pound Boneless Round Or Chuck Roast Beef 1 (14.5 Oz.) Can Low-Sodium Beef Broth 1/2 Cup Balsamic Vinegar 1 Tablespoon Worcestershire Sauce 1 Tablespoon Soy Sauce 1/4 Cup Honey 1 Teaspoon Dried Rosemary 5 Cloves Of Garlic, Minced

Marinated Pork Tenderloins (garlic, soy sauce, orange juice, dijon mustard and honey)

Hawaiian crock pot chicken = place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.

Crock Pot Hawaiian BBQ Chicken- This turned out wonderful! I used sweet baby rays BBQ sauce as well as some ginger orange marinade . Served over white rice everyone loved it . My kids requested it for dinner tomorrow too! One a one to five this gets a 5!

Crockpot Hawaiian chicken --serve w/ rice or shred for sandwiches. Simple ingredients; sounds easy & yummy.