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  • Diana Fowler

    Garlicky Baked Fries | The Purple Foodie I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort.

  • Tammy Pipkin

    garlicky baked fries. I typically just drizzle my potato wedges with olive oil and sprinkle them with sea salt and garlic powder, but these sound great, too!

  • Alison Hiller Patalon

    Garlicky baked potato wedges

  • Anna Quyen Nguyen

    Garlicky Baked Fries | The Purple Foodie 8 garlic cloves, minced or grated 6 tbsp extra virgin olive oil 3 russet potatoes (about 8oz each), each cut into 12 wedges 3 tbsp cornstarch/cornflour 1 1/2 tsp coarse sea salt 1 1/2 tsp freshly ground black pepper ½ tsp garlic powder 1/4 tsp cayenne pepper

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