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Kung Pao Chicken

Gluten free • 20 mins to make • Serves 4

Meat

1 lb Chicken breasts, boneless skinless

Produce

3 Garlic cloves
1/2 tsp Ginger, ground
3 tbsp Green onions
1/3 cup Peanuts, dry roasted

Condiments

2 tbsp Soy sauce

Baking & Spices

1 tbsp Cornstarch
1/2 tsp Red pepper flakes
2 tsp Sugar

Oils & Vinegars

2 tbsp Rice wine vinegar
2 tsp Sesame oil
Tonia Lea
Tonia Lea • 2 years ago

Kung Pao Chicken

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