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    Bakery-Style Chocolate Chip Muffins



    2 Eggs

    Baking & Spices

    3 cups (375) all-purpose flour
    4 tsp Baking powder
    1 tsp Cinnamon, ground
    1 cup Granulated sugar
    1/4 tsp Nutmeg, ground
    1/2 tsp Salt
    1 1/2 cups Semi-sweet chocolate chips
    1 Sugar, coarse
    1 tsp Vanilla extract

    Oils & Vinegars

    1/2 cup Canola oil


    1 cup Milk
    • Katelin Dilks

      Bakery Style Chocolate chip muffins 3 cups all-purpose flour (very careful not to overmeasure) 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs, room temperature preferred 1 cup granulated sugar 1 cup milk* 1/2 cup canola oil (or vegetable oil/melted coconut oil) 1 teaspoon vanilla extract 1 and 1/2 cups semi-sweet chocolate chips (or chocolate chunks; or dark chocolate; or milk chocolate) coarse sugar for sprinkling (optional)

    • Melissa Guzenda-Van Gessel

      Bakery-Style Chocolate Chip Muffins. - Sallys Baking Addiction

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