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Cranberry Pistachio Biscotti

Vegetarian • 1 hr to make • Makes 36 cookies

Produce

1 1/3 cups Cranberries, dried

Refrigerated

1 Egg wash
3 Eggs, large

Baking & Spices

2 1/2 cups All-purpose flour, unbleached
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 cup Sugar
1 tsp Vanilla

Nuts & Seeds

1 cup Pistachio nuts

Liquids

1 Water, hot

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