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from Food & Wine

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

When envisioning steak for dinner, cuts such as ribeye and tenderloin might be the first to come to mind. But don't forget skirt steak, a thin cut that's supreme when it comes to outdoor grilling. This type of meat has more fat than a hanger steak or

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

from Life's Ambrosia

Grilled Balsamic and Rosemary Flat Iron Steak

Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday

from Sweet Peas and Saffron

Chili Pot Pies with Cornbread Crust

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!

from Cookies and Cups

Epic Garlic Bread

This Garlic Bread is the best you will ever make...it's buttery, cheesy and LOADED with fresh garlic!

from Epicurious

Flank Steak with Bloody Mary Tomato Salad

{Bon Appetit} :: Flank Steak with Bloody Mary Tomato Salad : Great for entertaining as the steak can be cooked the day ahead and then sliced before the party and the salad can be made 4 hours in advance. Flank Steak with Bloody Mary Tomato Salad Recipe at

from I Heart Nap Time

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!