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    Beef Empenadas

    3y

    9 comments

    • Sandra Palmer

      Beef Empanadas (but I made Pastelillos)! Changes made: 1)added diced green bell pepper and potatoes to the ground beef filling, 2) eliminated egg in filling, and 3) fried instead of baked to make pastelillos (so no egg wash needed). SO SO GOOD, FAST AND EASY!

    • Joy Love

      Beef Empanadas... I just want to see how they made the empanadas without the beef...

    • Toni Macomb

      Beef Empanadas...shortcut version, use pie crust

    • Dana Stuart

      Beef Empanadas from Crumbs and Chaos blog.

    • Vicki Reyes

      Beef Empanadas (perfect for freezing)

    • Cecelia Gandy

      Beef Empanadas - Crumbs and Chaos

    • Sarah Peterman

      Crumbs and Chaos: Beef Empanadas

    • Shannon Elliston

      Beef empanadas, sounds yummy

    • Betsy Barricklow

      Beef Empanadas (baked)

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