orange-chicken-vegetable-stirfry (can substitute some slightly watered-down cider vinegar or white wine vinegar for the rice vinegar) - uses orange juice & zest, soy sauce, rice vinegar, oyster sauce, ginger)
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.
This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than takeout!
Crock Pot Orange Chicken - boneless chicken breasts, chopped into small chunks cup flour olive oil T salt 1 teaspoon balsamic vinegar 3 T ketchup 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds) 4 T brown sugar
Scrumptious Recipe: Chicken Fried Rice - better than take-out and healthier too! Made with brown rice and chicken instead of ham. A staple recipe! Would Replace chicken wid mushrooms/tofu as m a vegetarian !
Shrimp and asparagus stir fry. Roommate described the sauce for this recipe as "light and refreshing" a nice change from the heavier brown sauces I usually go for with stir fry. If you don't have shrimp, this recipe is also quite good with chicken.