Summer Beet Stacks - Ingredients 4 beets, small to medium sized 4 ounces goat cheese cup walnuts, chopped cup balsamic vinegar cup walnut oil 1 tablespoon fresh thyme leaves, roughly chopped salt & pepper
I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish.
Baked gnocchi with sage and cheese sauce. I just got some sage from my CSA delivery and tried this recipe. Definitely needs some modification, but very tasty. I have another gnocchi recipe, which I might use next time, and then I'd cut the cheese by
Gluten-Free Sweet Potato Gnocchi with Brown Butter and Sage