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Links to PDF of Mastering the Art of French Cooking's recipe for ratatouille. Apparently this recipe is great because you cook the vegetables separately and only combine them at the end, making a mixture that doesn't turn to mush.

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8 Cooking Tips From Julia Child For People Who Aren't Lazy Home Chefs

8 Cooking Tips From Julia Child. "If you boil garlic cloves for 30 seconds, the peels will come off easily." "Test baking soda by adding a teaspoon-full to 1/2 cup of hot water. If it doesn't bubble, it's time to throw it out."

People who love to eat are always the best people: Julia Child, DIY: letters cut from magazines for a kitchen

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44 Classic French Meals You Need To Try Before You Die

Baked Camembert

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Cream of the Crop

Super useful! From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine.

Roald Dahl's Book of Ghost Stories - The much beloved genius of eccentric children's tales indulges his darkside with this collection of fourteen of his favourite creepy tales including Sheridan Le Fanu and Edith Wharton.

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The Expat: Diana Kennedy

SAVEUR deputy editor Beth Kracklauer spends a few fascinating afternoons cooking with the legendary Diana Kennedy at her home in Mexico.