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  • Gerri Glackin Lambert

    This is the Apple Cake recipe I have been making since 1964, I received the recipe from a Dietitian at Jeanes Hospital,in Fox Chase part of Philadelphia where I worked as an RN. It is also called Jewish Apple Cake although no one seems to know why. It is very good, moist and flavorful. This recipe calls for cubing the apples but my recipe calls for sliced apples. It also says you can use angel food pan, I usually use a large bundt pan or my Mom's one piece angel food pan.

  • Jessica Forsman

    Mom-mom Mary's Jewish Apple Cake. A moist, slightly sweet cake chock full of cinnamon sugar coated apples.

  • Cat Armstrong

    Love apple baked in cakes.

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