Cucumber Tomato Salad

Cucumber Tomato Salad

Farmhouse Italian in this is wonderful, little sugar, salad supreme, let it chill its the best Cucumber Tomato Salad will swap out agave for the sugar

Fresh Cucumber Salad...stays in the fridge up to 2 months!

Fresh Pickled Cucumber Salad

Marinated Cucumbers, Onions, and Tomatoes  3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings  3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil  Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.

Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.

1/2 cup sour cream 1/2 cup mayo. 1/4 cup vinegar and sugar. 1/4 tsp salt. Slice cucumbers and drain in a colander with light salt for a couple hours. Mix other ING add cukes

1/2 cup sour cream 1/2 cup mayo. 1/4 cup vinegar and sugar. 1/4 tsp salt. Slice cucumbers and drain in a colander with light salt for a couple hours. Mix other ING add cukes

Cucumber salad Ingredients 1 large cucumber 1 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

Cucumber salad Ingredients 1 large cucumber 1 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

We guarantee this lemon pasta dish will be the star of your next BBQ or picnic!  Plus, it's simple to make and looks delicious.

We guarantee this lemon pasta dish will be the star of your next BBQ or picnic! Plus, it's simple to make and looks delicious.

Restaurant Grade Homemade Ranch Dressing:  Blend 2/3 c. buttermilk, 2/3 c. mayo, 3/4 c. sour cream, 1/2 t. onion powder, 1/2 t. garlic powder, 1/4 t. salt, 1/8 t. pepper, 1 t. dried parsley flakes, and 2 t. buttermilk ranch salad dressing mix.   Chill for one hour.

Restaurant Grade Homemade Ranch Dressing: Blend 2/3 c. buttermilk, 2/3 c. mayo, 3/4 c. sour cream, 1/2 t. onion powder, 1/2 t. garlic powder, 1/4 t. salt, 1/8 t. pepper, 1 t. dried parsley flakes, and 2 t. buttermilk ranch salad dressing mix. Chill for one hour.

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