Winter Wonderland 1.5 oz. spice-infused Sobieski vodka (see recipe below) 1/2 oz. premium white crème de menthe 2 1/2 oz. pear nectar 1/2 oz. fresh lemon juice 5 sage leaves 1/2 oz. black currant syrup Cocktails Glasses, Leaves 1 2, Pears Nectar, Black Currants, Winter Wonderland, Sage Leaves, Sobieski Vodka, Lemon Juice, Cocktails Recipes
The Kasbah: 1 oz. Russian Standard vodka 1 dash sesame seeds 2 cloves 1.8 oz. fresh watermelon .7 oz. Cointreau 1 dash Campari Muddle sesame seeds, cloves, & watermelon in a mixing glass. Add remaining liquids & shake over crushed ice. Strain into chilled glass. Garnish w/kumquat. CHEERS!
Royal Fusion : 1.4 oz. Russian Standard Vodka 1.7 oz. seedless grapes 1.7 oz. cubed pineapple .33 oz. vanilla liqueur .33 oz. Frangelico Hazelnut Liqueur Dash of lime juice Dash of simple syrup
Purus Organic Rasputini2 oz. Purus Organic Vodka1-2 oz. organic raspberries1 oz. raspberry liqueurSplash of sourShake all ingredients over ice and strain into martini glass.Read more: Summer Drink Recipes - Summer Cocktail Recipes - Cocktail Recipes - Marie Claire
Bolshoi Basil ~ Both ancient Egyptians and ancient Greeks believed basil could open the gates of heaven. The good news is we don't have to wait until our souls leave our bodies to enjoy basil's sensitive warmth and subtle sweetness.
Belvedere Sparkle (1 oz. Belvedere Vodka 2 oz. cranberry juice with ice 1 oz. Moët & Chandon Champagne)
Kobe Punch 1 oz. lemon-infused Cîroc Vodka 1 oz. mango rum 2 oz. pineapple juice 2 oz. cranberry juice Mix ingredients together and serve in a glass tumbler, over ice. Garnish with a pineapple slice and a cherry. Created by and served at The Kobe Club Miami & New York
The French Kiss...equal parts chambord, vodka, dark creme de cacao and half and half....SO good
Crouching Tiger 2 thin slices fresh ginger 4 fresh mint leaves 1 1/4 oz. Stoli Ohranj 3/4 oz. SOHO Lychee Liqueur 1/2 oz. fresh lemon juice 1/2 oz. simple syrup 1/2 oz. apricot nectar Rim the martini glass with lemon‐ginger sugar. Muddle fresh ginger and mint leaves in shaker. Add remaining ingredients and ice and shake vigorously until well blended and chilled. Strain into glass and garnish with an orange corkscrew and a slice of candied ginger. Created by Commer Beverage