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  • Adrienne Pasta

    Winter Wonderland 1.5 oz. spice-infused Sobieski vodka (see recipe below) 1/2 oz. premium white crème de menthe 2 1/2 oz. pear nectar 1/2 oz. fresh lemon juice 5 sage leaves 1/2 oz. black currant syrup Muddle sage leaves in mixing tin. Add all ingredients and shake hard for 10 seconds. Strain into a beautiful cocktail glass or Champagne flute. Slowly pour currant syrup through the middle of the drink. It will settle at the bottom. Garnish with fresh sage leaves and pear slices.

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