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This Whole30 zuppa toscana is rich and creamy, spicy, and absolutely bursting with flavor. Dairy free, gluten free, grain free, and sugar free, this paleo zuppa toscana is one of the best Whole30 soups out there! Paleo Whole 30, Whole 30 Recipes, Whole Food Recipes, Cooking Recipes, Paleo Cooking, Cooking Tips, Cooking Steak, Cooking Bacon, Food Tips
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Recipe from
40aprons.com

Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free)

295 ratings
· 50 minutes · Gluten free · Serves 6
lizzy_maine
Lizzy Maine
140 followers
Ingredients
Meat
1 lb Ground pork
1 lb Italian sausage
4 slices Whole30-compliant bacon
Produce
1 tsp Basil, dried
2 tbsp Garlic
1 tsp Garlic powder
1/2 bunch Kale
1 tsp Onion powder
1 pinch Oregano, dried
1 tbsp Parsley, fresh
1 pinch Thyme, dried
1 White or yellow onion, medium
4 Yellow potatoes (about 1 pound 3 ounces, medium
Canned Goods
4 cups Chicken stock
1 can Coconut milk
Baking & Spices
1 tsp Black pepper
1/4 tsp Fennel seed, ground
1 tsp Paprika
1 1/2 tsp Red pepper flake
1 tsp Salt
1 Salt and pepper
Oils & Vinegars
1 tbsp Red wine vinegar

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