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Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free) | Recipe | Paleo recipes, Whole food recipes, Whole30 soup recipes

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Recipe from

40aprons.com

Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free)

325 ratings · 50min · Gluten free · 6 servings

Lizzy Maine

140 followers

Ingredients

Meat

• 1 lb Ground pork

• 1 lb Italian sausage

• 4 slices Whole30-compliant bacon

Produce

• 1 tsp Basil, dried

• 2 tbsp Garlic

• 1 tsp Garlic powder

• 1/2 bunch Kale

• 1 tsp Onion powder

• 1 pinch Oregano, dried

• 1 tbsp Parsley, fresh

• 1 pinch Thyme, dried

• 1 White or yellow onion, medium

• 4 Yellow potatoes (about 1 pound 3 ounces, medium

Canned Goods

• 4 cups Chicken stock

• 1 can Coconut milk

Baking & Spices

• 1 tsp Black pepper

• 1/4 tsp Fennel seed, ground

• 1 tsp Paprika

• 1 1/2 tsp Red pepper flake

• 1 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Red wine vinegar

63 Comments

Save

Recipe from

40aprons.com

Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free)

325 ratings · 50min · Gluten free · 6 servings

Lizzy Maine

140 followers

Ingredients

Meat

• 1 lb Ground pork

• 1 lb Italian sausage

• 4 slices Whole30-compliant bacon

Produce

• 1 tsp Basil, dried

• 2 tbsp Garlic

• 1 tsp Garlic powder

• 1/2 bunch Kale

• 1 tsp Onion powder

• 1 pinch Oregano, dried

• 1 tbsp Parsley, fresh

• 1 pinch Thyme, dried

• 1 White or yellow onion, medium

• 4 Yellow potatoes (about 1 pound 3 ounces, medium

Canned Goods

• 4 cups Chicken stock

• 1 can Coconut milk

Baking & Spices

• 1 tsp Black pepper

• 1/4 tsp Fennel seed, ground

• 1 tsp Paprika

• 1 1/2 tsp Red pepper flake

• 1 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Red wine vinegar