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    Black Bean and Tomato Quinoa

    Vegetarian • Gluten free • Serves 4


    1 (14- to 15-ounce) can Black beans
    1/4 cup Cilantro, fresh
    2 tsp Lime, zest
    4 Scallions
    2 Tomatoes, medium


    2 tbsp Lime juice, fresh

    Pasta & Grains

    1 cup Quinoa

    Baking & Spices

    1 tsp Sugar

    Oils & Vinegars

    1 tbsp Vegetable oil


    2 tbsp Butter, unsalted
    • Laura McCalla

      Black Bean and Tomato Quinoa: This is really good as a side dish or even a main course! I bet it would be good to serve with pita bread too.

    • Kyra Miller

      Black bean and tomato quinoa Punchfork — The best Vegetarian recipes from top food sites

    • Tera Brown

      Black Bean and Tomato Quinoa Recipe - so good. I use Olive Oil instead of butter to make it vegan.

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