These Chocolate Chip Cookie Bars with Cookie Dough Frosting are INCREDIBLE! So buttery and soft with a chewy base and a marvelous egg-free chocolate chip cookie dough frosting. You'll want more than one piece!
Three eggless cookie dough recipes made specifically for eating raw: chocolate chip, sugar cookie, and cake batter cookie doughs. I made the chocolate chip dough & it was perfect without adding water. I used 1 tsp of vanilla & just under tsp of salt.
ready to eat cookie dough? Single Serving Ready to Eat Cookie Dough Recipe: 1 tbsp Milk, 3 tbsp Flour, 2 tbsp Sugar (white or brown), 1 tbsp Butter, splash of vanilla extract & as many Chocolate Chips as you want! This is a dangerous pin ;
Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust