Hocus Pocus buns - Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! But could be called Easter buns, to represent the empty tomb
Grandchildren love Chocolate Chip Cookie Dough, but we can't eat too much of it due to raw eggs. I came across this delicious recipe online and adapted it to be a perfect Chocolate Chip Cookie Dough Dip!
Marshmallow Pops, Marshmallows dipped in caramel, left to harden, and dunked in chocolate (all on a stick) - Forget cake pops! I might have already pinned this once, but it's worth pinning multiple times!
Paradise Bakery Chocolate Chip Cookie Recipe 1 cup butter 1 cup sugar cup brown sugar 2 eggs 2 teaspoons vanilla 2 cup flour 1 teaspoon baking soda teaspoon salt 1 12 ounce bag semi-sweet chocolate chips preheat oven to .
Cinnamon roll crescents are pretty famous. Each one has it’s recipe and this is mine! Check out how easy it is to prepare. You’ll Need (for the crescents): 2 cans of refrigerated crescent rolls. 1 softened stick of butter. ½ cup of white or brown sugar. 1 tbsp of cinnamon. You’ll Need (for the glaze): ½ cup of powdered sugar. 1 tsp of vanilla. 2 tbsps of milk. How to: Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined. Unroll the crescent…
Chocolate Mousse Frosting aka Chocolate Frosting Shots ~ Coconut milk + cocoa powder does this? If you want a healthy treat this is great. The texture is amazing! From: Chocolate Covered Katie Webpage has a convenient Pin It Button
1 box funfetti cake mix, container plain yogurt, container of cool whip. Serve with animal crackers, graham crackers. 3 parts Funfetti cake mix (e. 1 cup) 2 parts plain yogurt (e. cup) 1 part Cool Whip (e.
The fluffiest, chewiest, most amazing chocolate chip cookies- all thanks to a very surprising ingredient. The fluffiest, chewiest, most amazing chocolate chip cookies- all thanks to a very surprising ingredient.
Easy Cinnamon Sugar Donuts-This was our favorite Saturday morning breakfast growing up. However we used the smaller pillsbury biscuits and we dipped them in either cinnamon sugar or powdered sugar (without the butter like this recipe calls for)